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Simulation of cross contamination and decontamination of Campylobacter jejuni during handling of contaminated raw vegetables in a domestic kitchen

Campylobacter jejuni was found to occur at high prevalence in the raw salad vegetables examined. Previous reports describe cross-contamination involving meat; here we investigated the occurrence of cross-contamination and decontamination events in the domestic kitchen via C. jejuni-contaminated vege...

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Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Chai, Lay-Ching, Lee, Hai-Yen, Mohd Ghazali, Farinazleen, Abu Bakar, Fatimah, Malakar, Pradeep Kumar, Nishibuchi, Mitsuaki, Nakaguchi, Yoshitsugu, Radu, Son
Formatua: Artikulua
Hizkuntza:English
English
Argitaratua: International Association for Food Protection 2008
Gaiak:
Campylobacter jejuni
Campylobacter infections
Food contamination
Sarrera elektronikoa:http://psasir.upm.edu.my/id/eprint/16722/1/Simulation%20of%20cross%20contamination%20and%20decontamination%20of%20Campylobacter%20jejuni%20during%20handling%20of%20contaminated%20raw%20vegetables%20in%20a%20domestic%20kitchen.pdf
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http://psasir.upm.edu.my/id/eprint/16722/1/Simulation%20of%20cross%20contamination%20and%20decontamination%20of%20Campylobacter%20jejuni%20during%20handling%20of%20contaminated%20raw%20vegetables%20in%20a%20domestic%20kitchen.pdf

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