Influence of inulin addition on physical properties and sensory of `Dadih`.
The aim of this study was to evaluate the physical and organoleptic properties of 'dadih' supplemented with inulin among students and staffs in University Putra Malaysia during the year 2004. Supplementation of inulin was shown to increase hardness, fracturability and cohesiveness but decr...
Uloženo v:
| Hlavní autoři: | , , , , |
|---|---|
| Médium: | Článek |
| Jazyk: | English English |
| Vydáno: |
Asian Network for Scientific Information
2006
|
| Témata: | |
| On-line přístup: | http://psasir.upm.edu.my/id/eprint/18301/1/Influence%20of%20inulin%20addition%20on%20physical%20properties%20and%20sensory%20of.pdf |
| Tagy: |
Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!
|