Effect of Epiphytic Lactic Acid Bacteria Isolated from Guinea Grass on Nutritional Value of the Silages
An investigation was carried out to isolate and identify predominant indigenous and epiphytic lactic acid bacteria from guinea grass. The effects of epiphytic lactic acid bacteria on the nutritional value and aerobic quality of the silages were also studied. The standard plate counts of naturally oc...
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| Yazar: | |
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| Materyal Türü: | Tez |
| Dil: | English English |
| Baskı/Yayın Bilgisi: |
2010
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| Konular: | |
| Online Erişim: | http://psasir.upm.edu.my/id/eprint/19517/1/FP2010_21_F.pdf |
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