Characterization of collagen from freshwater fish skin
Collagen extraction from the skins of barramundi and tilapia were carried out using mild acid treatment. The yield and physico-chemical properties of the extracted collagen were evaluated. The yield, proximate composition, colour, odour, and amino acid profiling of the extracted collagen was determi...
Gardado en:
| Main Authors: | , , , |
|---|---|
| Formato: | Conference or Workshop Item |
| Idioma: | English |
| Publicado: |
Halal Products Research Institute, Universiti Putra Malaysia
2009
|
| Acceso en liña: | http://psasir.upm.edu.my/id/eprint/19941/1/73-17.pdf |
| Tags: |
Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|