Characterization of collagen from freshwater fish skin
Collagen extraction from the skins of barramundi and tilapia were carried out using mild acid treatment. The yield and physico-chemical properties of the extracted collagen were evaluated. The yield, proximate composition, colour, odour, and amino acid profiling of the extracted collagen was determi...
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| 主要な著者: | , , , |
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| フォーマット: | Conference or Workshop Item |
| 言語: | English |
| 出版事項: |
Halal Products Research Institute, Universiti Putra Malaysia
2009
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| オンライン･アクセス: | http://psasir.upm.edu.my/id/eprint/19941/1/73-17.pdf |
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