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Effects of Zinc, Iron and Copper Supplementation in Cassava-Based Diets for Broiler Chickens

Two experiments involving 216 chicks were conducted to assess the effects of supplemental levels of zinc (0, 25, 50 ppm) in combination with iron (0, 25, 50 ppm) in Experiment 1 and with copper (0, 5, 10 ppm) in Experiment 2, in diets containing cassava (40%) and protein (20-17%). The dietary trea...

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Autori principali:	Phuahi, C. H., Hutagalung, R. I.
Natura:	Articolo
Lingua:	English English
Pubblicazione:	1980
Accesso online:	http://psasir.upm.edu.my/id/eprint/2058/1/Effects_of_Zinc%2C_Iron_and_Copper_Supplementation_in.pdf
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