Conjugated Linoleic Acid and other Fatty Acid Content in the Milk Fat of Mafriwal and Jersey Cows and the Antioxidant Activity of Selected Conjugated Linoleic Acids Isomers
Special attention has been given to the milk fatty acids (FA) such mono and poly unsaturated fatty acids particularly the conjugated linoleic acids (CLA) that have beneficial effects for human health. The present study was undertaken to investigate the breed effect on CLA and other fatty acid conten...
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| Format: | Abschlussarbeit |
| Sprache: | English English |
| Veröffentlicht: |
2010
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| Schlagworte: | |
| Online Zugang: | http://psasir.upm.edu.my/id/eprint/22102/1/FPV%202010%2019R.pdf |
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