Determination of Aflatoxin Level in Peanut and Reduction by Roasting
This study was conducted a) to validate the proper method for aflatoxin determination b) to determine aflatoxins in commercialized peanut in Selangor,Malaysia using High Performance Liquid Chromatography (HPLC) with fluorescence detector, and c) to determine the effects of oven roasting on aflatoxin...
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| Príomhúdar: | |
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| Formáid: | Thesis |
| Teanga: | English English |
| Foilsithe: |
2010
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| Ábhair: | |
| Rochtain Ar Líne: | http://psasir.upm.edu.my/id/eprint/22119/1/FSTM%202010%2022R.pdf |
| Clibeanna: |
Cuir Clib Leis
Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!
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