Determination of Aflatoxin Level in Peanut and Reduction by Roasting
This study was conducted a) to validate the proper method for aflatoxin determination b) to determine aflatoxins in commercialized peanut in Selangor,Malaysia using High Performance Liquid Chromatography (HPLC) with fluorescence detector, and c) to determine the effects of oven roasting on aflatoxin...
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| Главный автор: | |
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| Формат: | Thesis |
| Язык: | English English |
| Опубликовано: |
2010
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| Предметы: | |
| Online-ссылка: | http://psasir.upm.edu.my/id/eprint/22119/1/FSTM%202010%2022R.pdf |
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