Determination of Aflatoxin Level in Peanut and Reduction by Roasting
This study was conducted a) to validate the proper method for aflatoxin determination b) to determine aflatoxins in commercialized peanut in Selangor,Malaysia using High Performance Liquid Chromatography (HPLC) with fluorescence detector, and c) to determine the effects of oven roasting on aflatoxin...
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| 主要作者: | |
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| 格式: | Thesis |
| 語言: | English English |
| 出版: |
2010
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| 主題: | |
| 在線閱讀: | http://psasir.upm.edu.my/id/eprint/22119/1/FSTM%202010%2022R.pdf |
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