Crystallization kinetics of palm oil in blends with palm-based diacylglycerol
Crystallization kinetics of palm oil (PO) in the presence of different concentrations (2, 5, 10, 30 and, 50% w/w) of palm-based diacylglycerol (PB-DAG) were investigated over different ranges of crystallization temperatures. Addition of 30 and 50% (w/w) of PB-DAG (high concentrations) increased sign...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Pergamon Press
2011
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| Online Access: | http://psasir.upm.edu.my/id/eprint/22342/2/Crystallization%20kinetics%20of%20palm%20oil%20in%20blends%20with%20palm.pdf |
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