Biochemical Changes, Use of Polyethylene Bags, and Chilling Injury of Carambola (Averrhoa carambola L.) Stored at Various Temperatures
The effects of storage temperature and the use of polyethylene film on chilling injury and biochemical changes in carambola (Averrhoa carambola L.) fruits were studied. The pH, total soluble solid changes were not significantly different in ripe and unripe fruits stored at 5°, 10°, 15° and 20°C. N...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English English |
| Published: |
1984
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| Online Access: | http://psasir.upm.edu.my/id/eprint/2247/1/Biochemical_Changes%2C_Use_of_Polyethylene_Bags%2C_and.pdf |
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