Alcohol Production from Cassava Starch by Co-immobilized Zymomonas mobilis and Immobilized Glucoamylase
Simultaneous saccharification and fermentation of dextrin£zed cassava starch to glucose and alcohol, respectively, were carried out by co-immobilized Zymomonas mobilis and immobilz'zed glucoamylase (IG). Calcium alginate-entrapped cells and IG (4 : 1 ratio) gave an alcohol productivity of 0....
Saved in:
Main Authors: | Ho, Y. C., Mohd Ghazali, Hasanah |
---|---|
Format: | Article |
Language: | English English |
Published: |
1986
|
Online Access: | http://psasir.upm.edu.my/id/eprint/2326/1/Alcohol_Production_from_Cassava_Starch_by.pdf |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Alcohol production from cassava starch by co-immobilized glucoamylase
by: Ho, Y. C ., et al.
Published: (2013) -
Production of ethanol by zymomonas mobilis /
by: Chaw, Wan Kit. -
Ethanol production by Zymomonas mobilis using different carbon sources /
by: Lee, Wing Hin. -
Production of Cassava Syrup with Glucoamylase Immobilised to
Acid-washed Charcoal
by: Ba'i, Subhi, et al.
Published: (1986) -
Sweet potato glucose production by using immobilized glucoamylase onto sodiumginate-cellulose nanoparticle/
by: Norshuhadah Shahdan