Effect of bacteria inoculants on corn silage quality

The objective of this study was to evaluate the effects of bacterial inoculants on fermentation rate and quality of corn silage. There are five lactic acid bacteria (LAB) isolated from corn silage; Lactobacillus buchneri, L. hilgardii, L. kefiri, L. oris and L. rhamnosus which were applied at ~107-1...

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Detaylı Bibliyografya
Asıl Yazarlar: Zakaria, Aida, Yaakub, Halimatun, Othman, Radziah, Alimon, Abdul Razak
Materyal Türü: Makale
Dil:English
Baskı/Yayın Bilgisi: Animal Nutrition Association 2012
Online Erişim:http://psasir.upm.edu.my/id/eprint/23841/1/23841.pdf
Etiketler: Etiketle
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