Effect of bacteria inoculants on corn silage quality
The objective of this study was to evaluate the effects of bacterial inoculants on fermentation rate and quality of corn silage. There are five lactic acid bacteria (LAB) isolated from corn silage; Lactobacillus buchneri, L. hilgardii, L. kefiri, L. oris and L. rhamnosus which were applied at ~107-1...
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| Hoofdauteurs: | , , , |
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| Formaat: | Artikel |
| Taal: | English |
| Gepubliceerd in: |
Animal Nutrition Association
2012
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| Online toegang: | http://psasir.upm.edu.my/id/eprint/23841/1/23841.pdf |
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