Effect of bacteria inoculants on corn silage quality

The objective of this study was to evaluate the effects of bacterial inoculants on fermentation rate and quality of corn silage. There are five lactic acid bacteria (LAB) isolated from corn silage; Lactobacillus buchneri, L. hilgardii, L. kefiri, L. oris and L. rhamnosus which were applied at ~107-1...

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Huvudupphovsmän: Zakaria, Aida, Yaakub, Halimatun, Othman, Radziah, Alimon, Abdul Razak
Materialtyp: Artikel
Språk:English
Publicerad: Animal Nutrition Association 2012
Länkar:http://psasir.upm.edu.my/id/eprint/23841/1/23841.pdf
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