Amino acids and biogenic amines determination in Mystus nemurus.
The concentration of biogenic amines, i.e., histamine, putrescine, and cadaverine were studied as indicators of Mystus nemurus muscle quality under different storage conditions, namely, ambient (28±2C), chilled (10±2C) and in iced (2±1C) temperature. The biogenic amine contents were found to correla...
محفوظ في:
| المؤلفون الرئيسيون: | Widjaja, Willy Pranata, AS, Abdel Ameer, Abu Bakar, Fatimah, Saari, Nazamid, Ishak, Zamri, Harith, Hanis Hazeera |
|---|---|
| التنسيق: | مقال |
| اللغة: | English English |
| منشور في: |
Wiley
2011
|
| الوصول للمادة أونلاين: | http://psasir.upm.edu.my/id/eprint/24032/1/Amino%20acids%20and%20biogenic%20amines%20determination%20in%20Mystus%20nemurus.pdf |
| الوسوم: |
إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
|
مواد مشابهة
-
Biochemical and Microbiological Changes in Freshwater Catfish (Mystus nemurus V.) During Storage at Different Temperatures
بواسطة: Widjaja, Willy Pranata
منشور في: (2010) -
Biochemical and Microbiological Changes in Freshwater Catfish (Mystus nemurus V.) During Storage at Different Temperatures
بواسطة: Widjaja, Willy Pranata
منشور في: (2010) -
Biochemical and microbiological changes in freshwater catfish (Mystus nemurus V.) during storage at different temperatures /
بواسطة: Widjaja, Willy Pranata. -
Lipid quality deteroriation of bagridae catfish (Mystus nemurus) during storage.
بواسطة: Widjaja, Willy Pranata, وآخرون
منشور في: (2009) -
The thyroid and biogenic amines /
منشور في: (1972)
