Copertina

Amino acids and biogenic amines determination in Mystus nemurus.

The concentration of biogenic amines, i.e., histamine, putrescine, and cadaverine were studied as indicators of Mystus nemurus muscle quality under different storage conditions, namely, ambient (28±2C), chilled (10±2C) and in iced (2±1C) temperature. The biogenic amine contents were found to correla...

Descrizione completa

Salvato in:

Dettagli Bibliografici
Autori principali:	Widjaja, Willy Pranata, AS, Abdel Ameer, Abu Bakar, Fatimah, Saari, Nazamid, Ishak, Zamri, Harith, Hanis Hazeera
Natura:	Articolo
Lingua:	English English
Pubblicazione:	Wiley 2011
Accesso online:	http://psasir.upm.edu.my/id/eprint/24032/1/Amino%20acids%20and%20biogenic%20amines%20determination%20in%20Mystus%20nemurus.pdf
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne! !

Documenti analoghi

Biochemical and Microbiological Changes in Freshwater Catfish (Mystus nemurus V.) During Storage at Different Temperatures
di: Widjaja, Willy Pranata
Pubblicazione: (2010)

Biochemical and Microbiological Changes in Freshwater Catfish (Mystus nemurus V.) During Storage at Different Temperatures
di: Widjaja, Willy Pranata
Pubblicazione: (2010)

Biochemical and microbiological changes in freshwater catfish (Mystus nemurus V.) during storage at different temperatures /
di: Widjaja, Willy Pranata.

Lipid quality deteroriation of bagridae catfish (Mystus nemurus) during storage.
di: Widjaja, Willy Pranata, et al.
Pubblicazione: (2009)

The thyroid and biogenic amines /
Pubblicazione: (1972)

Fatty acids profile of tropical bagridae catfish (Mystus numerus)during storage.
di: Widjaja, Willy Pranata, et al.
Pubblicazione: (2009)

Occurrence of biogenic amines and amines degrading bacteria in fish sauce
di: Zaman, Muhammad Zukhrufuz, et al.
Pubblicazione: (2010)

The effects of food processing on biogenic amines formation
di: Chong, C. Y., et al.
Pubblicazione: (2011)

Steroids, thyroid hormones, biogenic amines and prostaglandins /
di: Butt, Wilfrid R.
Pubblicazione: (1976)

Early ontogeny of silurids (Pangasius nasutus and Mystus nemurus) /
di: Siti Norakmal Ishak.

Isolation of trinucleotide microsatellite markers for Mystus nemurus
di: Hoh , Boon Peng, et al.
Pubblicazione: (2008)

Microsatellite DNA for river catfish, Mystus nemurus /
di: Chew, Wee Chee.

Microsatellite polymorphisms in the river catfish, Mystus nemurus /
di: Chin, Fee Wai.

Halo-tolerant starter cultures as potential biogenic amine degraders in fish sauce fermentation
di: Fatimah Abu Bakar, et al.
Pubblicazione: (2021)

Novel starter cultures to inhibit biogenic amines accumulation during fish sauce fermentation
di: Zaman, Muhammad Zukhrufuz, et al.
Pubblicazione: (2011)

Research progress of biogenic amines in fermented sausages: a review
di: An, J. S., et al.
Pubblicazione: (2024)

DNA microsatellite markers in river catfish. Mystus nemurus /
di: Toh, Hooi Peng.

Biogenic amine changes in barramundi (Lates calcarifer) slices stored at 0 °C and 4 °C.
di: Bakar, Jamilah, et al.
Pubblicazione: (2010)

Biogenic amines, amino acids and microflora changes in Indian mackerel (Rastrellinger kanagurta) stored at ambient (25–29 °C) and ice temperature (0 °C)
di: Chong, Cheong Yew, et al.
Pubblicazione: (2014)

Quantitation of amino acids and amines by chromatography : methods and protocols /
Pubblicazione: (2005)

A review: microbiological, physicochemical and health impact of high level of biogenic amines in fish sauce
di: Zaman, Muhammad Zukhrufuz, et al.
Pubblicazione: (2009)

Biogenic amine content in various types of tofu: occurrence, validation and quantification
di: Yue, C. S., et al.
Pubblicazione: (2021)

Practical use of soybean meal and its supplementation with amino acids in diet of Mystus nemurus (cuvier and valenciennes) fingerlings /
di: Md. Asaduzzaman.

Identification of microsatellite loci in Mystus nemurus using RAPD markers.
di: Tan, Soon Guan, et al.
Pubblicazione: (2023)

Population structure and triploidy in baung Mystus nemurus(C&V)
di: Siraj, Siti Shapor, et al.
Pubblicazione: (2002)

Microsatellite markers as a tool for populations studies in Mystus nemurus /
di: Cheah, Poh Kum.

Testing of newly developed microsatellite markers for catfish, Mystus nemurus /
di: Hasnizawati Hassan.

Evaluation the spoilage and biogenic amines formation potential of marine Gram-positive bacteria
di: Al Bulushi, I. M., et al.
Pubblicazione: (2023)

Determination of post-mortem interval (PMI) via immunohistochemical localization and expression of biogenic amine (cadaverine)
di: Yeow, Mei Juan
Pubblicazione: (2017)

Determination of post-mortem interval (PMI) via immunohistochemical localisation and expression of biogenic amine (cadaverine)
di: Lau, Frankie Pick Ping
Pubblicazione: (2016)

Determination of post-mortem interval (PMI) via immunohistochemical localisation and expression of biogenic amine (cadaverine) /
di: Lau, Frankie Pick Ping.
Pubblicazione: (2016)

Determination of post-mortem interval (PMI) via immunohistochemical localization and expression of biogenic amine (Cadaverine) /
di: Yeow, Mei Juan.
Pubblicazione: (2017)

Isolation, Characterization and Genetic Linkage Mapping of Microsatellite Markers in Mystus Nemurus
di: Hoh, Boon Peng
Pubblicazione: (2005)

Isolation and development of DNA microsatellite markers for the river catfish (Mystus nemurus)
di: Hoh, Boon Peng, et al.
Pubblicazione: (2007)

Isolation, Characterization and Genetic Linkage Mapping of Microsatellite Markers in Mystus Nemurus
di: Hoh, Boon Peng
Pubblicazione: (2005)

Isolation, characterization and genetic linkage mapping of microsatellite markers in Mystus nemurus /
di: Hoh, Boon Peng.

Partial purification of alkaline phosphatase in the liver of Malaysian catfish (Mystus Nemurus) /
di: Ho, Steven Kah Wai.

Kebolehcernaan ikan baung Mystus nemurus terhadap sumber makanan pilihan /
di: Badrohisam Othman.

TRAIL : a link between inflammation, insulin resistance and vascular complications /
di: Hanis Hazeera Harith.
Pubblicazione: (2015)

Occurrence of biogenic amines in Thai soy sauces and soy bean pastes and their health concern
di: Deetae, P., et al.
Pubblicazione: (2019)