Physicochemical properties of germinated brown rice (Oryza sativa L.) starch
Physicochemical properties of white rice (WR), brown rice (BR) and germinated brown rice (GBR) starches from a mixed variety of MR219 and MR220, commonly consumed Malaysian varieties, were compared in this study. The granular size of the starch particles, measured using scanning electron microscope...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | English |
| Publicado: |
Academic Journals
2011
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| Acceso en liña: | http://psasir.upm.edu.my/id/eprint/24492/1/24492.pdf |
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