Physicochemical properties of germinated brown rice (Oryza sativa L.) starch

Physicochemical properties of white rice (WR), brown rice (BR) and germinated brown rice (GBR) starches from a mixed variety of MR219 and MR220, commonly consumed Malaysian varieties, were compared in this study. The granular size of the starch particles, measured using scanning electron microscope...

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Bibliographic Details
Main Authors: Musa, Siti Nor Asma, Imam, Mustapha Umar, Ismail, Maznah
Format: Article
Published: Academic Journals 2011
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