Investigation on level of furans and diozins in five commonly consumed fish species.
Five commonly consumed marine fish from Straits of Malacca were studied for their level of dioxins (PCDDs) and furans (PCDFs). The fish fillets were found to contain low to moderate level of fats. Among the moderate fat content species, Plotosus spp. (Sembilang) was found to contain the highest leve...
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| Główni autorzy: | , , , , |
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| Format: | Artykuł |
| Język: | English English |
| Wydane: |
2011
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| Dostęp online: | http://psasir.upm.edu.my/id/eprint/24648/1/1Investigation%20on%20level%20of%20furans%20and%20diozins%20in%20five%20commonly%20consumed%20fish%20species.pdf |
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