Investigation on level of furans and diozins in five commonly consumed fish species.
Five commonly consumed marine fish from Straits of Malacca were studied for their level of dioxins (PCDDs) and furans (PCDFs). The fish fillets were found to contain low to moderate level of fats. Among the moderate fat content species, Plotosus spp. (Sembilang) was found to contain the highest leve...
Wedi'i Gadw mewn:
Prif Awduron: | Azlan, Azrina, Razman, Muhammad Rizal, Ramli, Norazam, Abdul Latiff, Aishah, Mohamad Nasir, Nurul Nadiah |
---|---|
Fformat: | Erthygl |
Iaith: | English English |
Cyhoeddwyd: |
2011
|
Mynediad Ar-lein: | http://psasir.upm.edu.my/id/eprint/24648/1/1Investigation%20on%20level%20of%20furans%20and%20diozins%20in%20five%20commonly%20consumed%20fish%20species.pdf |
Tagiau: |
Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
|
Eitemau Tebyg
-
Dioxins and furans in demersal fish and shellfish from regions in west coast Peninsular Malaysia.
gan: Mohamad Nasir, Nurul Nadiah, et al.
Cyhoeddwyd: (2011) -
Furans: synthesis and applications /
gan: Williams, Alec.
Cyhoeddwyd: (1973) -
Investigation of paper aging assessment by furan concentration monitoring
gan: Aminian, Masoud, et al.
Cyhoeddwyd: (2009) -
Flexible biofoams based on furanics and fatty acids esterified tannin.
gan: Azadeh, Elham, et al.
Cyhoeddwyd: (2023) -
Benzyl N-[1-(furan-2-yl)ethylidene]hydrazinecarbodithioate.
gan: Khoo, Teng Jin, et al.
Cyhoeddwyd: (2005)