A new xanthone from Garcinia nitida
A detailed chemical study on the stem bark of Garcinia nitida has led to the isolation of five xanthones. They are 1,6-dihydroxy-5-methoxy-6, 6-dimethylpyrano[2',3':2,3]-xanthone (1), inophyllin B (2), osajaxanthone (3), 3-isomangostin (4) and rubraxanthone (5). The structures of these com...
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Taylor & Francis
2012
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| Sarrera elektronikoa: | http://psasir.upm.edu.my/id/eprint/24936/1/A%20new%20xanthone%20from%20Garcinia%20nitida.pdf |
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oai:psasir.upm.edu.my:24936 http://psasir.upm.edu.my/id/eprint/24936/ A new xanthone from Garcinia nitida Ee, Gwendoline Cheng Lian Foo, C. H. Jong, Vivien Yi Mian Ismail, Nor Hadiani Md. Sukari, Mohd Aspollah Yap, Taufiq Yun Hin Awang, Khalijah A detailed chemical study on the stem bark of Garcinia nitida has led to the isolation of five xanthones. They are 1,6-dihydroxy-5-methoxy-6, 6-dimethylpyrano[2',3':2,3]-xanthone (1), inophyllin B (2), osajaxanthone (3), 3-isomangostin (4) and rubraxanthone (5). The structures of these compounds were established using mainly 1-D and 2-D NMR spectroscopy (1H, 13C, DEPT, COSY, HMBC and HMQC) while molecular masses were determined via MS techniques; 1 is a new compound. Taylor & Francis 2012 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/24936/1/A%20new%20xanthone%20from%20Garcinia%20nitida.pdf Ee, Gwendoline Cheng Lian and Foo, C. H. and Jong, Vivien Yi Mian and Ismail, Nor Hadiani and Md. Sukari, Mohd Aspollah and Yap, Taufiq Yun Hin and Awang, Khalijah (2012) A new xanthone from Garcinia nitida. Natural Product Research, 26 (9). pp. 830-835. ISSN 1478-6419; ESSN: 1478-6427 http://www.tandfonline.com/doi/abs/10.1080/14786419.2011.559640 10.1080/14786419.2011.559640 |
| institution |
UPM IR |
| collection |
UPM IR |
| language |
English |
| description |
A detailed chemical study on the stem bark of Garcinia nitida has led to the isolation of five xanthones. They are 1,6-dihydroxy-5-methoxy-6, 6-dimethylpyrano[2',3':2,3]-xanthone (1), inophyllin B (2), osajaxanthone (3), 3-isomangostin (4) and rubraxanthone (5). The structures of these compounds were established using mainly 1-D and 2-D NMR spectroscopy (1H, 13C, DEPT, COSY, HMBC and HMQC) while molecular masses were determined via MS techniques; 1 is a new compound. |
| format |
Article |
| author |
Ee, Gwendoline Cheng Lian Foo, C. H. Jong, Vivien Yi Mian Ismail, Nor Hadiani Md. Sukari, Mohd Aspollah Yap, Taufiq Yun Hin Awang, Khalijah |
| spellingShingle |
Ee, Gwendoline Cheng Lian Foo, C. H. Jong, Vivien Yi Mian Ismail, Nor Hadiani Md. Sukari, Mohd Aspollah Yap, Taufiq Yun Hin Awang, Khalijah A new xanthone from Garcinia nitida |
| author_facet |
Ee, Gwendoline Cheng Lian Foo, C. H. Jong, Vivien Yi Mian Ismail, Nor Hadiani Md. Sukari, Mohd Aspollah Yap, Taufiq Yun Hin Awang, Khalijah |
| author_sort |
Ee, Gwendoline Cheng Lian |
| title |
A new xanthone from Garcinia nitida |
| title_short |
A new xanthone from Garcinia nitida |
| title_full |
A new xanthone from Garcinia nitida |
| title_fullStr |
A new xanthone from Garcinia nitida |
| title_full_unstemmed |
A new xanthone from Garcinia nitida |
| title_sort |
new xanthone from garcinia nitida |
| publisher |
Taylor & Francis |
| publishDate |
2012 |
| url |
http://psasir.upm.edu.my/id/eprint/24936/1/A%20new%20xanthone%20from%20Garcinia%20nitida.pdf |
| _version_ |
1819294808229806080 |
| score |
13.4562235 |