Effects of rough handling on short chain fatty acid production and gastrointestinal pH in broilers and modulatory role of Lactobacilli
The influence of stress due to rough handling (RH) on gastrointestinal tract (GIT) environmental pH, concentration of short chain fatty acids (SCFAs) and modulatory roles of two Lactobacillus strains was investigated in broiler chickens. Equal number of chicks was randomly assigned to one of the fol...
Gorde:
| Egile Nagusiak: | , , , , , , |
|---|---|
| Formatua: | Artikulua |
| Hizkuntza: | English |
| Argitaratua: |
Academic Journals
2011
|
| Sarrera elektronikoa: | http://psasir.upm.edu.my/id/eprint/25357/1/25357.pdf |
| Etiketak: |
Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
|
Izan zaitez lehena ohar bat uzten!