Effect of Chemical Treatments on the Shelf Life of Rambutans (Nephelium lappaceum) - II
Dipping rambutans for 5 minutes in sodium metabisulphite, calcium chloride and metabisulphite or calcium chloride and ascorbic acid solutions helped reduce %unacceptable fruits by up to 30% when fruits were stored packaged at 8 C Chemical dipping of rambutans and sulfur dioxide treatments were fo...
Na minha lista:
| Principais autores: | , , |
|---|---|
| Formato: | Atigo |
| Idioma: | English English |
| Publicado em: |
1988
|
| Acesso em linha: | http://psasir.upm.edu.my/id/eprint/2588/1/Effect_of_Chemical_Treatments_on_the_Shelf_Life_of_Rambutans.pdf |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|
Seja o primeiro a deixar um comentário!