Effect of Packaging and Modified Atmosphere on the Shelf Life of Rambutan (Nephelium lappaceum) I
Rambutans undergo rapid darkening and dehydration of the skin in 72 hours or less when stored unwrapped at ambient temperature. Skin colour, firmness and weight of rambutans could be effectively preserved by low temperature storage, packagings and modifying the storage atmosphere. Low temperature...
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| Autors principals: | , |
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| Format: | Article |
| Idioma: | English English |
| Publicat: |
1988
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| Accés en línia: | http://psasir.upm.edu.my/id/eprint/2593/1/Effect_of_Packaging_and_Modified_Atmosphere_on_the_Shelf_Life.pdf |
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