Trans fatty acids and conjugated linoleic acids in milk, yogurt and cultured milk drink.
Biohydrogenation of dietary unsaturated fatty acids by the rumen microbes to saturated fatty acids yields intermediate products comprising of trans fatty acid (TFA) and conjugated linoleic acids (CLA). Trans fatty acids have been shown to be detrimental to human health whereas CLA has positive effec...
保存先:
| 主要な著者: | , |
|---|---|
| フォーマット: | Conference or Workshop Item |
| 言語: | English English |
| 出版事項: |
2011
|
| オンライン･アクセス: | http://psasir.upm.edu.my/id/eprint/27324/1/Proceedings%2051.pdf |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|