Trans fatty acids and conjugated linoleic acids in milk, yogurt and cultured milk drink.
Biohydrogenation of dietary unsaturated fatty acids by the rumen microbes to saturated fatty acids yields intermediate products comprising of trans fatty acid (TFA) and conjugated linoleic acids (CLA). Trans fatty acids have been shown to be detrimental to human health whereas CLA has positive effec...
Guardado en:
| Autores Principales: | , |
|---|---|
| Formato: | Conference or Workshop Item |
| Lenguaje: | English English |
| Publicado: |
2011
|
| Acceso en línea: | http://psasir.upm.edu.my/id/eprint/27324/1/Proceedings%2051.pdf |
| Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|