Trans fatty acids and conjugated linoleic acids in milk, yogurt and cultured milk drink.
Biohydrogenation of dietary unsaturated fatty acids by the rumen microbes to saturated fatty acids yields intermediate products comprising of trans fatty acid (TFA) and conjugated linoleic acids (CLA). Trans fatty acids have been shown to be detrimental to human health whereas CLA has positive effec...
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| Главные авторы: | , |
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| Формат: | Conference or Workshop Item |
| Язык: | English English |
| Опубликовано: |
2011
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| Online-ссылка: | http://psasir.upm.edu.my/id/eprint/27324/1/Proceedings%2051.pdf |
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