Toh, J. J. (2013). Comparison of antioxidant properties of pomelo [Citrus Grandis (L) Osbeck] varieties. Faculty of Food Science and Technology, Universiti Putra Malaysia.
Chicago Style CitationToh, Jing Jing. Comparison of Antioxidant Properties of Pomelo [Citrus Grandis (L) Osbeck] Varieties. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2013.
MLA CitationToh, Jing Jing. Comparison of Antioxidant Properties of Pomelo [Citrus Grandis (L) Osbeck] Varieties. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2013.
Warning: These citations may not always be 100% accurate.
