Influence of astaxanthin, emulsifier and organic phase concentration on physicochemical properties of astaxanthin nanodispersions.
Background; The emulsification-evaporation method was used to prepare astaxanthin nanodispersions using a three-component emulsifier system composed of Tween 20, sodium caseinate and gum Arabic. Using Response-surface methodology (RSM), we studied the main and interaction effects of the major emulsi...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | English English |
| Publicado: |
Chemistry Central
2013
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| Acceso en liña: | http://psasir.upm.edu.my/id/eprint/30466/1/Influence%20of%20astaxanthin.pdf |
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