Antibacterial activity of Boesenbergia rotunda (L.) Mansf. A. extract against Escherichia coli

An awareness of Escherichia coli as a foodborne pathogen and illness causing bacterium has been increased among consumers. Moreover, there is demand for natural product in order to reduce synthetic product that can cause toxic to the human. In this study, antibacterial activity, in term of MIC,...

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Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awduron: N. S., Zainin, Lau, K. Y., Zakaria, M., Radu, Son, Abdull Razis, Ahmad Faizal, Rukayadi, Yaya
Fformat: Erthygl
Iaith:English
Cyhoeddwyd: Faculty of Food Science and Technology, Universiti Putra Malaysia 2013
Mynediad Ar-lein:http://psasir.upm.edu.my/id/eprint/30524/1/30524.pdf
Tagiau: Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

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