Antibacterial activity of Boesenbergia rotunda (L.) Mansf. A. extract against Escherichia coli
An awareness of Escherichia coli as a foodborne pathogen and illness causing bacterium has been increased among consumers. Moreover, there is demand for natural product in order to reduce synthetic product that can cause toxic to the human. In this study, antibacterial activity, in term of MIC,...
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| Hauptverfasser: | , , , , , |
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| Format: | Artikel |
| Sprache: | English |
| Veröffentlicht: |
Faculty of Food Science and Technology, Universiti Putra Malaysia
2013
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| Online Zugang: | http://psasir.upm.edu.my/id/eprint/30524/1/30524.pdf |
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