Effects of flavonoids on rumen fermentation activity, methane production, and microbial population.
This research was carried out to evaluate the effects of flavone, myricetin, naringin, catechin, rutin, quercetin, and kaempferol at the concentration of 4.5% of the substrate (dry matter basis) on the rumen microbial activity in vitro. Mixture of guinea grass and concentrate (60 : 40) was used as t...
שמור ב:
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| פורמט: | Article |
| שפה: | English |
| יצא לאור: |
Hindawi Publishing Corporation
2013
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| תגים: |
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