The competitiveness of cocoa products for Malaysia and ASEAN5.

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Main Authors: Idris, Nurjihan, Abdul Rahim, Khalid
Drugi avtorji: Ismail, Mohd Mansor
Format: Book Section
Izdano: Universiti Putra Malaysia Press 2013
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id oai:psasir.upm.edu.my:31136
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spelling oai:psasir.upm.edu.my:31136 http://psasir.upm.edu.my/id/eprint/31136/ The competitiveness of cocoa products for Malaysia and ASEAN5. Idris, Nurjihan Abdul Rahim, Khalid Universiti Putra Malaysia Press Ismail, Mohd Mansor Mohamed Arshad, Fatimah Yusop, Zulkornain Mohd Noh, Kusairi 2013 Book Section PeerReviewed Idris, Nurjihan and Abdul Rahim, Khalid (2013) The competitiveness of cocoa products for Malaysia and ASEAN5. In: Competitiveness of Food and Feed Industry in Malaysia. Universiti Putra Malaysia Press, Serdang, Selangor, pp. 313-334. ISBN 9789673443758
institution UPM IR
collection UPM IR
author2 Ismail, Mohd Mansor
author_facet Ismail, Mohd Mansor
Idris, Nurjihan
Abdul Rahim, Khalid
format Book Section
author Idris, Nurjihan
Abdul Rahim, Khalid
spellingShingle Idris, Nurjihan
Abdul Rahim, Khalid
The competitiveness of cocoa products for Malaysia and ASEAN5.
author_sort Idris, Nurjihan
title The competitiveness of cocoa products for Malaysia and ASEAN5.
title_short The competitiveness of cocoa products for Malaysia and ASEAN5.
title_full The competitiveness of cocoa products for Malaysia and ASEAN5.
title_fullStr The competitiveness of cocoa products for Malaysia and ASEAN5.
title_full_unstemmed The competitiveness of cocoa products for Malaysia and ASEAN5.
title_sort competitiveness of cocoa products for malaysia and asean5.
publisher Universiti Putra Malaysia Press
publishDate 2013
_version_ 1819295390077288448
score 13.4562235