The competitiveness of cocoa products for Malaysia and ASEAN5.
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Universiti Putra Malaysia Press
2013
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oai:psasir.upm.edu.my:31136 |
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oai:psasir.upm.edu.my:31136 http://psasir.upm.edu.my/id/eprint/31136/ The competitiveness of cocoa products for Malaysia and ASEAN5. Idris, Nurjihan Abdul Rahim, Khalid Universiti Putra Malaysia Press Ismail, Mohd Mansor Mohamed Arshad, Fatimah Yusop, Zulkornain Mohd Noh, Kusairi 2013 Book Section PeerReviewed Idris, Nurjihan and Abdul Rahim, Khalid (2013) The competitiveness of cocoa products for Malaysia and ASEAN5. In: Competitiveness of Food and Feed Industry in Malaysia. Universiti Putra Malaysia Press, Serdang, Selangor, pp. 313-334. ISBN 9789673443758 |
| institution |
UPM IR |
| collection |
UPM IR |
| author2 |
Ismail, Mohd Mansor |
| author_facet |
Ismail, Mohd Mansor Idris, Nurjihan Abdul Rahim, Khalid |
| format |
Book Section |
| author |
Idris, Nurjihan Abdul Rahim, Khalid |
| spellingShingle |
Idris, Nurjihan Abdul Rahim, Khalid The competitiveness of cocoa products for Malaysia and ASEAN5. |
| author_sort |
Idris, Nurjihan |
| title |
The competitiveness of cocoa products for Malaysia and ASEAN5. |
| title_short |
The competitiveness of cocoa products for Malaysia and ASEAN5. |
| title_full |
The competitiveness of cocoa products for Malaysia and ASEAN5. |
| title_fullStr |
The competitiveness of cocoa products for Malaysia and ASEAN5. |
| title_full_unstemmed |
The competitiveness of cocoa products for Malaysia and ASEAN5. |
| title_sort |
competitiveness of cocoa products for malaysia and asean5. |
| publisher |
Universiti Putra Malaysia Press |
| publishDate |
2013 |
| _version_ |
1819295390077288448 |
| score |
13.4562235 |
