Selection of oligosaccharides as prebiotic for probiotic Lactobacillus strains and their effects on performance of broiler chickens
Currently, a variety of probiotic bacterial strains and prebiotic oligosaccharides have been used singly or in combinations as synbiotics (probiotics + prebiotics) to enhance the health and well-being of the host animals. However, very often, synbiotics are produced without studying and selecting su...
Shranjeno v:
| Glavni avtor: | |
|---|---|
| Format: | Thesis |
| Jezik: | English English |
| Izdano: |
2011
|
| Teme: | |
| Online dostop: | http://psasir.upm.edu.my/id/eprint/31437/7/IB%202011%2025R.pdf |
| Oznake: |
Označite
Brez oznak, prvi označite!
|
Komentirajte kot prvi!