Selection of oligosaccharides as prebiotic for probiotic Lactobacillus strains and their effects on performance of broiler chickens
Currently, a variety of probiotic bacterial strains and prebiotic oligosaccharides have been used singly or in combinations as synbiotics (probiotics + prebiotics) to enhance the health and well-being of the host animals. However, very often, synbiotics are produced without studying and selecting su...
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| Format: | Abschlussarbeit |
| Sprache: | English English |
| Veröffentlicht: |
2011
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| Schlagworte: | |
| Online Zugang: | http://psasir.upm.edu.my/id/eprint/31437/7/IB%202011%2025R.pdf |
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