Selection of oligosaccharides as prebiotic for probiotic Lactobacillus strains and their effects on performance of broiler chickens
Currently, a variety of probiotic bacterial strains and prebiotic oligosaccharides have been used singly or in combinations as synbiotics (probiotics + prebiotics) to enhance the health and well-being of the host animals. However, very often, synbiotics are produced without studying and selecting su...
Enregistré dans:
| Auteur principal: | |
|---|---|
| Format: | Thèse |
| Langue: | English English |
| Publié: |
2011
|
| Sujets: | |
| Accès en ligne: | http://psasir.upm.edu.my/id/eprint/31437/7/IB%202011%2025R.pdf |
| Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|