A method for determining ripeness of an oil palm fruit bunch
The present invention relates to a method for determining ripeness of an oil palm fruit bunch (2), characterized by the steps of: emitting one or more lights in a determined wavelength band onto a surface region of the oil palm fruit bunch (2); detecting the fluorescence signals reflected from the o...
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2011
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oai:psasir.upm.edu.my:33117 http://psasir.upm.edu.my/id/eprint/33117/ A method for determining ripeness of an oil palm fruit bunch Mohamed Sharif, Abdul Rashid Mohd. Hazir, Mohd. Hafiz Saripan, M. Iqbal Amiruddin, Mohd. Din Ramli, Abdul Rahman The present invention relates to a method for determining ripeness of an oil palm fruit bunch (2), characterized by the steps of: emitting one or more lights in a determined wavelength band onto a surface region of the oil palm fruit bunch (2); detecting the fluorescence signals reflected from the oil palm fruit bunch (2); obtaining an absorbance value from the fluorescence signals reflected from the oil palm fruit bunch (2);obtaining an absorbance value from florescence signals detected; applying the absorbance value to a predetermined formula for classification of the oil palm fruit bunch (2) into ripeness category. In a preferred embodiment, the fluorescence lights are blue green light with 447nm wavelength and far red light with 735nm wavelength, both using 373nm wavelength ultraviolet excitation light. In a preferred embodiment, the absorbance value is the ratio of the blue green fluorescence light signal to the far red fluorescence light signal. 2011-12-09 Patent NonPeerReviewed Abdul Rashid Mohamed Sharif (2011) A method for determining ripeness of an oil palm fruit bunch. PI2011005988. |
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The present invention relates to a method for determining ripeness of an oil palm fruit bunch (2), characterized by the steps of: emitting one or more lights in a determined wavelength band onto a surface region of the oil palm fruit bunch (2); detecting the fluorescence signals reflected from the oil palm fruit bunch (2); obtaining an absorbance value from the fluorescence signals reflected from the oil palm fruit bunch (2);obtaining an absorbance value from florescence signals detected; applying the absorbance value to a predetermined formula for classification of the oil palm fruit bunch (2) into ripeness category. In a preferred embodiment, the fluorescence lights are blue green light with 447nm wavelength and far red light with 735nm wavelength, both using 373nm wavelength ultraviolet excitation light. In a preferred embodiment, the absorbance value is the ratio of the blue green fluorescence light signal to the far red fluorescence light signal. |
| format |
Patent |
| author |
Mohamed Sharif, Abdul Rashid Mohd. Hazir, Mohd. Hafiz Saripan, M. Iqbal Amiruddin, Mohd. Din Ramli, Abdul Rahman |
| spellingShingle |
Mohamed Sharif, Abdul Rashid Mohd. Hazir, Mohd. Hafiz Saripan, M. Iqbal Amiruddin, Mohd. Din Ramli, Abdul Rahman A method for determining ripeness of an oil palm fruit bunch |
| author_facet |
Mohamed Sharif, Abdul Rashid Mohd. Hazir, Mohd. Hafiz Saripan, M. Iqbal Amiruddin, Mohd. Din Ramli, Abdul Rahman |
| author_sort |
Mohamed Sharif, Abdul Rashid |
| title |
A method for determining ripeness of an oil palm fruit bunch |
| title_short |
A method for determining ripeness of an oil palm fruit bunch |
| title_full |
A method for determining ripeness of an oil palm fruit bunch |
| title_fullStr |
A method for determining ripeness of an oil palm fruit bunch |
| title_full_unstemmed |
A method for determining ripeness of an oil palm fruit bunch |
| title_sort |
method for determining ripeness of an oil palm fruit bunch |
| publishDate |
2011 |
| _version_ |
1819295567034974208 |
| score |
13.4562235 |