A method for determining ripeness of an oil palm fruit bunch

The present invention relates to a method for determining ripeness of an oil palm fruit bunch (2), characterized by the steps of: emitting one or more lights in a determined wavelength band onto a surface region of the oil palm fruit bunch (2); detecting the fluorescence signals reflected from the o...

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書誌詳細
主要な著者: Mohamed Sharif, Abdul Rashid, Mohd. Hazir, Mohd. Hafiz, Saripan, M. Iqbal, Amiruddin, Mohd. Din, Ramli, Abdul Rahman
フォーマット: Patent
出版事項: 2011
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