A method for determining ripeness of an oil palm fruit bunch
The present invention relates to a method for determining ripeness of an oil palm fruit bunch (2), characterized by the steps of: emitting one or more lights in a determined wavelength band onto a surface region of the oil palm fruit bunch (2); detecting the fluorescence signals reflected from the o...
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| Autores Principales: | , , , , |
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| Formato: | Patent |
| Publicado: |
2011
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