Cover Image

Input and output of energy in processing gizzard pickle

Data were collected from seven replicates to quantify the input of commercial energy in manual processing of oil based (OB) as well as vinegar-based (VB) chicken gizzard pickles and output of caloric values from the products was calculated. Higher amounts of electrical (0.691 kWh) and total energy...

Full description

Saved in:
Bibliographic Details
Main Authors: A. K., Sachder, K. P., Mishra, Gopal, Ram, S. S., Verma
Format: Article
Language:English
Published: Universiti Putra Malaysia Press 1995
Online Access:http://psasir.upm.edu.my/id/eprint/3350/1/Input_and_Output_of_Energy_in_Processing_Gizzard_Pickle.pdf
Tags: Add Tag
No Tags, Be the first to tag this record!
id oai:psasir.upm.edu.my:3350
record_format eprints
spelling oai:psasir.upm.edu.my:3350 http://psasir.upm.edu.my/id/eprint/3350/ Input and output of energy in processing gizzard pickle A. K., Sachder K. P., Mishra Gopal, Ram S. S., Verma Data were collected from seven replicates to quantify the input of commercial energy in manual processing of oil based (OB) as well as vinegar-based (VB) chicken gizzard pickles and output of caloric values from the products was calculated. Higher amounts of electrical (0.691 kWh) and total energy (9.792 kWh) with lesser inputs of human energy were required in preparation of VB pickle compared with 0.3 (0.597 kWh) and 8.731 M]lkg of raw gizzard products. However, more caloric outputs were obtained from OB product (282 Cal/l00g) compared with VB (261 Cal/l00g) pickle. Despite significant superiority of oil-based gizzard pickle for colour, juiciness and tenderness, the overall acceptability of pickles was insignificantly different. Proximate analysis revealed non significant variations in pH, moisture content and crude protein of the two pickles. Based on the input output energy relations, it is concluded that processing of experimental VB gizzard pickle is economically cost effective (67 Call rupee) over the oil-based (56 Cal/rupee) chicken gizzard pickle. Universiti Putra Malaysia Press 1995 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/3350/1/Input_and_Output_of_Energy_in_Processing_Gizzard_Pickle.pdf A. K., Sachder and K. P., Mishra and Gopal, Ram and S. S., Verma (1995) Input and output of energy in processing gizzard pickle. Pertanika Journal of Tropical Agricultural Science, 18 (3). pp. 209-214. ISSN 0126-6128 http://www.pertanika.upm.edu.my/Pertanika%20PAPERS/JTAS%20Vol.%2018%20(3)%20Dec.%201995/JTAS%20Vol.18%20(3)%201995%20(Pg%20209-214).pdf
institution UPM IR
collection UPM IR
language English
description Data were collected from seven replicates to quantify the input of commercial energy in manual processing of oil based (OB) as well as vinegar-based (VB) chicken gizzard pickles and output of caloric values from the products was calculated. Higher amounts of electrical (0.691 kWh) and total energy (9.792 kWh) with lesser inputs of human energy were required in preparation of VB pickle compared with 0.3 (0.597 kWh) and 8.731 M]lkg of raw gizzard products. However, more caloric outputs were obtained from OB product (282 Cal/l00g) compared with VB (261 Cal/l00g) pickle. Despite significant superiority of oil-based gizzard pickle for colour, juiciness and tenderness, the overall acceptability of pickles was insignificantly different. Proximate analysis revealed non significant variations in pH, moisture content and crude protein of the two pickles. Based on the input output energy relations, it is concluded that processing of experimental VB gizzard pickle is economically cost effective (67 Call rupee) over the oil-based (56 Cal/rupee) chicken gizzard pickle.
format Article
author A. K., Sachder
K. P., Mishra
Gopal, Ram
S. S., Verma
spellingShingle A. K., Sachder
K. P., Mishra
Gopal, Ram
S. S., Verma
Input and output of energy in processing gizzard pickle
author_facet A. K., Sachder
K. P., Mishra
Gopal, Ram
S. S., Verma
author_sort A. K., Sachder
title Input and output of energy in processing gizzard pickle
title_short Input and output of energy in processing gizzard pickle
title_full Input and output of energy in processing gizzard pickle
title_fullStr Input and output of energy in processing gizzard pickle
title_full_unstemmed Input and output of energy in processing gizzard pickle
title_sort input and output of energy in processing gizzard pickle
publisher Universiti Putra Malaysia Press
publishDate 1995
url http://psasir.upm.edu.my/id/eprint/3350/1/Input_and_Output_of_Energy_in_Processing_Gizzard_Pickle.pdf
_version_ 1819292811719081984
score 13.4562235

Similar Items