Nutritional and biochemical properties of Malaysian okra variety
The nutritional and biochemical contents of Malaysian okra fruits and leaves were studied by analysing the nutritional contents in the fruits and leaves such as protein, carbohydrate, moisture, oil, ash and fibre, while the biochemical contents in the fruits and leaves such as chlorophyll, phenolics...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Net Journals
2014
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| Online Access: | http://psasir.upm.edu.my/id/eprint/34691/1/Nutritional%20and%20biochemical%20properties%20of%20Malaysian%20okra%20variety.pdf |
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