Optimization of γ-aminobutyric acid production by Lactobacillus plantarum Taj-Apis362 from honeybees
Dominant strains of lactic acid bacteria (LAB) isolated from honey bees were evaluated for their γ-aminobutyric acid (GABA)-producing ability. Out of 24 strains, strain Taj-Apis362 showed the highest GABA-producing ability (1.76 mM) in MRS broth containing 50 mM initial glutamic acid cultured for 60...
Gorde:
| Egile Nagusiak: | , , , , , , , |
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| Formatua: | Artikulua |
| Hizkuntza: | English |
| Argitaratua: |
MDPI
2015
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| Sarrera elektronikoa: | http://psasir.upm.edu.my/id/eprint/34765/1/Optimization%20of%20%CE%B3-Aminobutyric%20Acid%20Production%20by.pdf |
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