Physico-chemical characteristics of papaya (Carica papaya L.) seed oil of the Hong Kong/Sekaki variety
A study was carried out to determine the physicochemical characteristics of the oil derived from papaya seeds of the Hong Kong/Sekaki variety. Proximate analysis showed that seeds of the Hong Kong/Sekaki variety contained considerable amount of oil (27.0%). The iodine value, saponification value, un...
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Sprog: | English |
| Udgivet: |
Japan Oil Chemists' Society
2014
|
| Online adgang: | http://psasir.upm.edu.my/id/eprint/34929/1/Physico-chemical%20characteristics%20of%20papaya%20%28Carica%20papaya%20L.%29%20seed%20oil%20of%20the%20Hong%20KongSekaki%20variety.pdf |
| Tags: |
Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!
|
Vær først til at give en kommentarø!