Response to dietary supplementation of L-glutamine and L-glutamate in broiler chickens reared at different stocking densities under the hot, humid tropical conditions
A study was conducted to determine whether supplementing AminoGut (a commercial dietary supplement containing a mixture of l-glutamine and l-glutamic acid) to broiler chickens stocked at 2 different densities affected performance, physiological stress responses, foot pad dermatitis incidence, and in...
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| Principais autores: | , , , , , , , |
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| Formato: | Atigo |
| Idioma: | English |
| Publicado em: |
Oxford University Press
2014
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| Acesso em linha: | http://psasir.upm.edu.my/id/eprint/35246/1/Response%20to%20dietary%20supplementation%20of%20L.pdf |
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