Determination of optimum conditions for pectinesterase extraction from soursop fruit (Anona muricata) using response surface methodology

Optimum conditions for the extraction of pectinesterase from soursop (Anona muricata) have been established. A fractional factorial design and response surface methodology was applied in this study, as a means of improving the method for developing an enzyme extraction procedure. Among the variables...

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Bibliographic Details
Main Authors: Misman, Siti Arbaisah, Ali, Asbi, Abdul Hamid, Junainah, Bakar, Jamilah
Format: Article
Published: Elsevier 1996
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