Determination of optimum conditions for pectinesterase extraction from soursop fruit (Anona muricata) using response surface methodology
Optimum conditions for the extraction of pectinesterase from soursop (Anona muricata) have been established. A fractional factorial design and response surface methodology was applied in this study, as a means of improving the method for developing an enzyme extraction procedure. Among the variables...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
1996
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| Online Access: | http://psasir.upm.edu.my/id/eprint/35793/1/Determination%20of%20optimum%20conditions%20for%20pectinesterase%20extraction%20from%20soursop%20fruit%20%28Anona%20muricata%29%20using%20response%20surface%20methodology.pdf |
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