Ultrasound-assisted chitosan-surfactant nanostructure assemblies: towards maintaining postharvest quality of tomatoes
A novel ultrasound-assisted chitosan–surfactant nanostructure assembly was developed to allow better delivery of chitosan particles into intact fruit tissues for extension of postharvest life. Three solutions of 1 % chitosan–surfactant nanostructure assembly with micelle sizes of 400, 600 and 800 nm...
        Saved in:
      
    
                  | Main Authors: | Mustafa, Maysoun A., Ali, Asgar, Manickam, Sivakumar, Siddiqui, Yasmeen | 
|---|---|
| Format: | Article | 
| Published: | Springer Verlag 
    
      2014 | 
| Tags: | Add Tag 
      No Tags, Be the first to tag this record!
   | 
Similar Items
- 
                
        
          Effectiveness of submicron chitosan dispersions in controlling anthracnose and maintaining quality of dragon fruit        
                  
 by: Ali, Asgar, et al.
 Published: (2013)
- 
                
        
          Efficacy of ethanolic extract of propolis in maintaining postharvest quality of dragon fruit during storage        
                  
 by: Zahid, Noosheen, et al.
 Published: (2013)
- 
                
        
          Regulation of inducible enzymes and suppression of anthracnose using submicron chitosan dispersions        
                  
 by: Zahid, Noosheen, et al.
 Published: (2015)
- 
                
        
          Double layer coatings: a new technique for maintaining physico-chemical characteristics and antioxidant properties of dragon fruit during storage        
                  
 by: Ali, Asgar, et al.
 Published: (2014)
- 
                
        
          Potential of chitosan coating in delaying the postharvest anthracnose (Colletotrichum gloeosporioides Penz.) of Eksotika II papaya        
                  
 by: Ali, Asgar, et al.
 Published: (2010)
