Antioxidant capacities and total phenolic contents enhancement with acute gamma irradiation in Curcuma alismatifolia (Zingiberaceae) leaves
The present study was conducted in order to assess the effect of various doses of acute gamma irradiation (0, 10, 15, and 20 Gy) on the improvement of bioactive compounds and their antioxidant properties of Curcuma alismatifolia var. Sweet pink. The high performance liquid chromatography (HPLC) and...
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| Hlavní autoři: | , , , , |
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| Médium: | Článek |
| Jazyk: | English |
| Vydáno: |
MDPI AG
2014
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| On-line přístup: | http://psasir.upm.edu.my/id/eprint/36493/1/Antioxidant%20capacities%20and%20total%20phenolic%20contents%20enhancement%20with%20acute%20gamma%20irradiation%20in%20Curcuma%20alismatifolia.pdf |
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