Dietary microencapsulated organic acids blend enhances growth, phosphorus utilization, immune response, hepatopancreatic integrity and resistance against Vibrio harveyi in white shrimp, Litopenaeus vannamei
Research on the effects of organic acid supplementations to the diets of aquacultured animals is receiving increasing global attention as a growth promoter and prophylactic against bacterial pathogens. Three separate experiments were conducted on Pacific white shrimp, Litopenaeus vannamei, when fed...
Bewaard in:
| Hoofdauteurs: | , , |
|---|---|
| Formaat: | Artikel |
| Taal: | English |
| Gepubliceerd in: |
Elsevier
2015
|
| Online toegang: | http://psasir.upm.edu.my/id/eprint/37100/1/Dietary%20microencapsulated%20organic%20acids%20blend%20enhances%20growth.pdf |
| Tags: |
Voeg label toe
Geen labels, Wees de eerste die dit record labelt!
|