Dietary microencapsulated organic acids blend enhances growth, phosphorus utilization, immune response, hepatopancreatic integrity and resistance against Vibrio harveyi in white shrimp, Litopenaeus vannamei
Research on the effects of organic acid supplementations to the diets of aquacultured animals is receiving increasing global attention as a growth promoter and prophylactic against bacterial pathogens. Three separate experiments were conducted on Pacific white shrimp, Litopenaeus vannamei, when fed...
Uloženo v:
| Hlavní autoři: | , , |
|---|---|
| Médium: | Článek |
| Jazyk: | English |
| Vydáno: |
Elsevier
2015
|
| On-line přístup: | http://psasir.upm.edu.my/id/eprint/37100/1/Dietary%20microencapsulated%20organic%20acids%20blend%20enhances%20growth.pdf |
| Tagy: |
Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!
|